Ive been getting the EY for a while now and it is firmly established as one of my "go to" beans, up next to Brazil Santos. Very consistent, always roast to second crack and quite often about 20 seconds in to get an even darker roast. Sits beautifully on the back of the throat, definitely shades of caramel and a nice kick like a bugle at sunrise. Nice full body as well.

Good quality green bean. Fairly easy to roast, suits a light to medium roast, bringing out delicate floral notes. Great as a filter coffee or espresso/LB. not recommended for milk coffee’s

This coffee has a pleasant palate and roasts well. It is fruity and smooth to drink.

Not unlike any of the beans from Green Bean Co., the Yirga was again an easy roast. AS usual, pulled out at second crack. Great depth of taste, almost delicate in fact. A really nice espresso, just as single origin. Will keep this as a regular in my collection from now on.

Medium roast produces a rich, chocolate aroma with butterscotch notes, which carry through to the cup. Floral characteristics of a typical Yirgachaffe are also present but by no means overwhelming. Moderate acidity and light in body. Delicious.

Nicely packaged in cotton bags, though it would be nice to have an option to return them for reuse/recycling.

Handling costs are higher than my previous green bean supplier, making the average $/kg equivalent to my local roasted bean supplier - roasted. Hopefully the price of beans/postage will come down in the near future.