COFFEE & TEA
Colombian coffees, grown in the Medellin region of central Colombia, are very versatile. This bean is particularly well suited to being served as a single origin espresso. Colombian coffee typically...
for 0.5kg
Colombian coffees, grown in the Medellin region of central Colombia, are very versatile. This bean is particularly well suited to being served as a single origin espresso. Colombian coffee typically...
for 1.0kg
A very fine coffee requiring medium roasting to maintain the delicate flavour profiles and floral aromatics that typify this growing region. Careful farm management, shade grown and rainforest maintenance produce...
for 0.5kg
A very fine coffee requiring medium roasting to maintain the delicate flavour profiles and floral aromatics that typify this growing region. Careful farm management, shade grown and rainforest maintenance produce...
for 1.0kg
Fully Certified Rain Forest Alliance, organic water processed decaffeinated coffee with medium body and aromatic flavour. Suitable for medium to dark roasts.
for 0.5kg
Fully Certified Rain Forest Alliance, organic water processed decaffeinated coffee with medium body and aromatic flavour. Suitable for medium to dark roasts.
for 1.0kg
A traditional favourite, Colombian Supremo grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas. Smooth and full-bodied with balanced acidity, subtle berry tones and...
for 0.5kg
A traditional favourite, Colombian Supremo grows in the rich soil of the deeply admired Popayan region of the Sierra Nevadas. Smooth and full-bodied with balanced acidity, subtle berry tones and...
for 1.0kg
A high grown Arabica bean grown in Columbia and water processed decaffeinated coffee. It has a soft/medium body with good acidity, and is full of flavour. This is superior to...
for 0.5kg
A high grown Arabica bean grown in Columbia and water processed decaffeinated coffee. It has a soft/medium body with good acidity, and is full of flavour. This is superior to...
for 1.0kg
The northern region of Costa Rica's Central Valley produces coffees that are mild, sweet, and bright. This region produces the magnificent La Lapa bean at approximately 1500 metres above sea...
for 0.5kg
The northern region of Costa Rica's Central Valley produces coffees that are mild, sweet, and bright. This region produces the magnificent La Lapa bean at approximately 1500 metres above sea...
for 1.0kg