A high grown Arabica bean grown in Columbia and water processed decaffeinated coffee. It has a soft/medium body with good acidity, and is full of flavour. This is superior to most decafs...
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A high grown Arabica bean grown in Columbia and water processed decaffeinated coffee. It has a soft/medium body with good acidity, and is full of flavour. This is superior to most decafs available which use chemicals to extract caffeine from the bean.
Cupping: Lovely raisin, plum, dark chocolate, licorice allsorts
Type: Arabica
Regions: Main coffee Axis areas
Producer: Small holder farms+B90
Harvest: October to February
Varietals: Castillo, Colombia, Caturra
Altitude: 1100 - 1500 MASL
Notes: 'Our Mountain Water Decaf beans come from Latin America’s first decaffeination plant. Situated in Córdoba, Veracruz, Mexico and is recognised worldwide for its quality control, research and development and innovation.
Mountain Water isn’t just a name, the water used is melted glacial water from Pico de Orizaba [Citlaltépetl], Mexico’s highest mountain. Mountain Water knows their coffee, selecting grades and origins that come through the decaffeination process with body, flavour and aroma.
Standard Post:
The cost of Standard Post within Australia is calculated based on the total weight of your order
Express Post:
The cost of Express Post is calculated at checkout, based on your order weight and your delivery location.
Due to the ongoing impacts of COVID-19, Auspost is currently experiencing delays across it’s network and cannot guarantee their usual Express Post timeframes.
We offer Standard and Express shipping, through Australia Post.
For the most up to date shipping estimates, please visit Auspost here.
If you need to consider refunds and returns, we would love to help! Here at GBC nothing makes us happier knowing that we have delivered a good quality product that you, the customer, enjoys!
