COFFEE & TEA

A natural processed, organic produced, estate grown coffee. Offering a medium-soft body, light acidity and a mellow delicate sweetness, with mellow caramel and subtle sweet fruit flavours.

A very fine coffee requiring medium roasting to maintain the delicate flavour profiles and floral aromatics that typify this growing region. Careful farm management, shade grown and rainforest maintenance produce...

A Natural full flavoured arabica with a typical wine-like and fruity over tones. The intense flavour is highlighted in the dark roast.

This bean is lively and bright, highly fragrant and deeply full of rich flavours. Sweet berry fruits combine with flowery flavours pushing forward a floral jasmine aroma. A fine single...

Superior shade grown, extremely high quality, high grown washed Arabica. Light to medium body with good acidity. Excellent rich aroma with full flavour.

This arabica bean is hand picked, sorted and washed. With flavours similar to neighbouring Papua New Guinea, the beans have dominant acidity and good caramel cup flavours. Suit a medium...

Here is a fine quality bean from an excellent source. This bean is a natural choice for those roasters requiring an overall package, including performance in the cup.

High quality Arabica from sustainable producers. This blend combines a full bodied Mandheling with a high grown Nicaraguan and Ethiopian bean.

Peru has different altitudes and climates, so they offer a wide range of special coffee tastes. On the whole Peruvian coffee is best known for its mellow body, lightly floral...

This Fairtrade Organic Peruvian coffee is sourced through cooperatives. The coffee is grown at altitudes above 1250 metres and is predominantly a mix of Bourbon, Typica and Caturra varietals, although...

A hand picked, sundried and hand sorted arabica. This very rich, full bodied coffee is aromatic with light to medium acidity, and dominated by a heavy clean cup. The roast...

Washed Arabica from this resurrected native production facility. Flavours similar to neighbouring Papua New Guinea beans with dominant acidity and good caramel cup flavours.