COFFEE & TEA

Comparable to a good red, this rich strong coffee has a high acidity. Ideal as a straight origin or blend if necessary. Medium to dark roast with a medium to...

100% Bourbon with a superb rich aroma. El Salvador has a deep chocolate body with a residual sweetness. The light spicy acidity compliments the strong cocoa like finish.

This is a bean has a high altitude profile grown in the Ethiopian Djimmah region, approximately 1600 metres above sea level. The Djimmah is a nicely prepared bean with a...

An excellent bean of high complexity, heavily fruited in a style akin to sweet jam preserves, with cinnamon and clove spiced flavours and aromas. This is a very lively coffee,...

This bean is lively and bright, highly fragrant and deeply full of rich flavours. Sweet berry fruits combine with flowery flavours to create a floral jasmine aroma. A fine bean...

Washed Sidamos are high quality coffee with unique savoury flavours, pleasant citrus notes, milk chocolate, tea leaves, balanced, smooth soft body, delicate clean finish, smooth, tea like, sweet, floral, lemony,...

When you first meet the Yirgachaffe, you're greeted by a deeply complex, enticing, floral aroma. This Ethiopian coffee rolls over the tongue leaving a sweet spicy scent, hints of cinnamon...

A Natural full flavoured arabica with a typical wine-like and fruity over tones. The intense flavour is highlighted in the dark roast.

This bean is lively and bright, highly fragrant and deeply full of rich flavours. Sweet berry fruits combine with flowery flavours pushing forward a floral Jasmine aroma. A fine single...

This bean is lively and bright, highly fragrant and deeply full of rich flavours. Sweet berry fruits combine with flowery flavours pushing forward a floral Jasmine aroma. A fine single...

Superior shade grown, extremely high quality, high grown washed Arabica. Light to medium body with good acidity. Excellent rich aroma with full flavour.

This arabica bean is hand picked, sorted and washed. With flavours similar to neighbouring Papua New Guinea, the beans have dominant acidity and good caramel cup flavours. Suit a medium...