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Brazil Daterra RFA
Have been been using this in a blend with Sumatran Kudo Mas and El Salvadour Bourbon for years. Great for Lattes . A few months ago I decided to try the three as a single origin just to see if the flavours have changed. The Sumatran and the Elsalvador where a bit acidic as an expresso. The Daterra had a malty dark chocolate and low acidic taste. I am going to stick with the Datera as a single cause it's great as an expresso which I drink and the wife likes the Latte made from it.
| Taste |
Rated 5 out of 5
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|---|---|
| Quality |
Rated 5 out of 5
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