Dark Chocolate/Toasted Nuts/Orange Zest Guatemala is revered as one of the most flavourful and nuanced cups in the world. Finca Ceylan is based on sustainability. The farm manages and conserves their natural...
Dark Chocolate/Toasted Nuts/Orange Zest
Guatemala is revered as one of the most flavourful and nuanced cups in the world.
Finca Ceylan is based on sustainability. The farm manages and conserves their natural resources by growing a variety of crops and encouraging all local flora and fauna to co-exist with the coffee plantations. The farm has existed since the 1870’s, over the years becoming more established and growing in size, owned by the Echeverria family. Finca Ceylan provides support for its employees such as access to medical care and education as well as improving living standards for the families. The climate is fairly mild with average temperatures of 20C. The terrain is a mixture of steep slopes with extensive plateaus; the soil is volcanic clay, well drained and stony. This coffee is certified RFA UTZ and BIRD FRIENDLY.
ORIGIN Guatemala
REGION San Miguel Pochuta, Chimaltenango, Atitlan.
PRODUCER Echeverria family
CERTIFICATIONS Rain Forest Alliance, NASAA Organic, UTZ Kapeh
TYPE Arabica
VARIETAL Bourbon, Typica, Mundo, Novo, Maragogype, Guiexa
PROCESSING Fully washed
ALTITUDE 100-1350 MASL
PREP Hard bean
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