- Taste
- Smell
Very good
Nice citrus tang to it
Taste |
Rated 5 out of 5
|
---|---|
Quality |
Rated 4 out of 5
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SWEET BERRY / CITRUS / RUBY GRAPEFRUIT Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours...
SWEET BERRY / CITRUS / RUBY GRAPEFRUIT
Blue Bianca is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the Giling Basa process of wet hulling, a process unique to Sumatra. Green beans are allowed to dry for a further 5 days after which they are hand sorted and left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
This is a truly unique coffee that stands out on the cupping table. Distinctive, bursting with character and setting a standard for top end Indonesian coffee.
ORIGIN Indonesia
REGION Dolok Sangul, Sumatra
PRODUCER Very select group of local farmers
TYPE Arabica
VARIETAL Onang Ganjang (local Bourbon varietal)
PROCESSING Wet Pulped
ALTITUDE 1400 MASL
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