Currants/Dark Chocolate/Hazelnut For a country that produces less than 1% of the world’s coffee, the respect and recognition of Kenyan coffee goes way beyond its production statistics. The Kenyan Coffee Directorate...
Currants/Dark Chocolate/Hazelnut
For a country that produces less than 1% of the world’s coffee, the respect and recognition of Kenyan coffee goes way beyond its production statistics. The Kenyan Coffee Directorate estimates that around 55% of its production comes from small holder growers, the remainder from medium and large estates. This particular coffee is grown at an altitude between 1200-1700masl and is from the Muranga County region.
Cupping: Black currants, dark chocolate, well balanced
Type: Arabica
Regions: Eastern Kenya
Producer: Selected smallholders, Taylor-Winch
Harvest: October - December
Varietals: SL 28, SL 34, Ruiru 11
Altitude: 1200 - 1700 MASL
Processing: Fully Washed, Sundried
Notes: Taylor-Winch, based in Nairobi is responsible for working closely with smallholders and are highly respected for their extensive local experience and focus on quality.
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